Cinnamon buns made with frozen rolls are easy overnight treats that are gooey and rich
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 35 mins
Ingredients
Instructions
Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar
pudding mix
and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean
damp dish cloth and let sit at room temperature for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown
about 25 minutes. Turn rolls out onto a serving plate and serve warm.