These mayonnaise biscuits are simple but tasty You cant taste the mayonnaise but it gives the biscuits a light and fluffy texture For rolled and cut biscuits use just enough milk to hold the dough together
Prep Time
25 mins
Dificult
Easy
Servings
12
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir flour
milk
and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
Bake in the preheated oven until golden brown