Wonderful Mexicanstyle cornbread with a hint of spice
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.
Mix together cream-style corn
cornmeal
buttermilk
eggs
corn oil
Cheddar cheese
jalapeño peppers
salt
and baking soda in a large bowl until batter is well combined.
Put butter into a 9-inch square baking dish and place in the preheated oven until melted
2 to 3 minutes.
Pour batter over melted butter in the baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean