28/09/2024
This panettone recipe is perfect for Christmas gifts The sweet yeast bread is studded with candied orange and lemon peel and Cointreausoaked golden raisins topped with pearl sugar Make the sponge and soak the raisins the night before mixing the dough the final dough needs time to ferment as well Its rich and buttery and needs time to firm up in the refrigerator This makes a lovely weekend project
1 day 4 hrs
Medium
1 day 5 hrs 20 mins