This banana bran muffin recipe is a good way to use overripe bananas Banana nut muffins are a classic This is a family favorite
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas
eggs
milk
and vanilla; mix well. Stir in flour
bran
baking powder
baking soda
and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
20 to 25 minutes. Cool muffins in the pan for 5 minutes