Roti bread is an unleavened griddle bread from India that is similar to pita bread Ideally I use a traditional Indian roti griddle called a tava
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Stir flour
water
oil
and salt together in a medium bowl until well combined and pulling away from the sides. Turn dough out onto a well-floured surface and knead until smooth and pliable
about 10 minutes.
Divide dough into 12 equal pieces. Form each piece into a round. Working with one round at a time while all others are covered with a damp cloth
flatten with the palm of your hand
then use a rolling pin to roll into 6- to 8-inch diameter circle.
Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until golden with some darker brown spots
