A sweet breakfast bread with raisins that tastes most excellent toasted
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
In a medium bowl
cream together the butter and sugar until smooth. Beat in the eggs one at a time
then stir in the sour cream. Sift together the flour
baking soda
cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
Bake for 50 to 60 minutes in the preheated oven