This recipe comes from my motherinlaw in Canada Its the most moist corn bread that I have ever tasted Its great with chili con carne or as stuffing for your holiday turkey
Prep Time
5 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). In a small bowl
combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl
whisk together flour
baking powder
salt and sugar. Mix in the cornmeal mixture
eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes
or until a knife inserted into the center of the cornbread comes out clean.