Its easy to make homemade pitastyle bread in your own oven using this easytofollow recipe
Prep Time
2 hrs 35 mins
Dificult
Medium
Servings
3 hrs 20 mins
Ingredients
Instructions
Place all ingredients in bread pan of your bread machine
select Dough setting and start. When dough has risen long enough
machine will beep.
Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife
divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin
roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened
either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
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