Golden brown chewy and cheesy this recipe is a hit with Italian dishes
Prep Time
1 hr
Dificult
Medium
Servings
10
Ingredients
Instructions
In a cup or small bowl
sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
In a large bowl
stir together the flour
salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover
and set aside until doubled in size
about 35 minutes.
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder
Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Bake for 20 minutes in the preheated oven
until golden brown and cheese is bubbly. Serve warm.