This is an easy sour cream cornbread recipe that you can make to go with your chili BBQ sandwiches beans and many other meals
Prep Time
45 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal
flour
sugar
salt
and baking soda together in a large bowl. Add sour cream
butter
and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean
30 to 35 minutes.
Recipe Tips
This recipe can also be made into muffins. Bake for about 25 minutes.Remember to make honey butter to serve with your cornbread! Half honey