28/09/2024
This Asian water roux white bread recipe contains the secret to homemade bread that stays soft for days If you enjoy the silky cottonsoft but expensive loaves from Chinese bakeries then you will love these My kids cant rave enough about them It might be more work than the usual white bread but trust me this is so worth it Water roux works best when refrigerated overnight however if you dont want to wait make sure its room temperature when you add it to the dough The dough is quite moist to work with It is easier to do the kneading in a mixer
10 hrs
Medium
10 hrs 50 mins