A moist zucchini bread with lemon and pistachio for a unique flavor
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 10 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Mix flour
baking soda
and salt in a bowl. Beat eggs
sugar
and vegetable oil together in another bowl; stir in yogurt
lemon zest
lemon juice
and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.