Let your bread machine do the work for these tender and light dinner rolls
Prep Time
45 mins
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Place water
butter
egg
3 cups flour blend
sugar
salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle
open lid and scrape down sides of bread pan as necessary. As dough mixes
add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete
remove dough from bread machine pan. Place on lightly floured surface.
Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled
about 35 to 45 minutes.
Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.