Use your food processor for the nuts and cranberries and save loads of time
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper
if desired.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time
allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
Sift together the flour
salt
baking powder and baking soda. Add to the egg mixture
alternating with orange juice.
Coarsely chop the cranberries.
Pour the flour mixture into the mixing bowl alternately with the orange juice
mixing until just incorporated. Fold in the chopped cranberries and walnuts
mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean
