This zucchini bread is moist and slightly heavier than the normal dish
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
Beat eggs well in a large bowl. Add oil
brown sugar
zucchini
and vanilla; stir well. Blend in flour
cinnamon
baking powder
soda
and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.
Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean