28/09/2024
I have it on good authority that this is the real deepdish pizza dough thats used in Chicago The real thing is nothing like bread or even pizza dough Its a buttery flaky crust thats achieved by using corn oil not butter and minimal mixing and kneading times The pizza itself is built with cheese toppings and sauce in that order Contrary to popular opinion Chicago pizzerias do not use cornmeal in the dough
6 hrs 25 mins
Medium
8