These biscuits are delicious and not as fattening as the recipe might lead you to believe That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you wont need any toppings
Prep Time
10 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
Mix baking mix
lemon-lime soda
and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
Bake in the preheated oven until biscuits are golden brown
10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Cook’s Note
You can use as little as 4 cups Bisquick
but I found it too hard to work with the dough when it was that sticky.
