Easy thincrust pizza dough recipe handed down from my Italian grandmother
Prep Time
10 hrs 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Mix together water
yeast
and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour
olive oil
and salt. Knead using the dough hook attachment until dough is smooth and elastic
about 10 minutes.
Cover dough and refrigerate
8 hours to overnight.
Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest
2 to 3 hours.
Flatten or stretch out dough to desired thickness.
Cook's Note:
Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.
Use the dough in a pizza oven or a standard oven with the pizza recipe of your choice.
