You have got to try this Cinnabon recipe The first time I made these rolls I thought of how much money I could save by making my own
Prep Time
2 hrs 25 mins
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Prepare dough: Place milk
eggs
margarine
flour
salt
white sugar
and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When dough has doubled in size
turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Roll dough on a lightly floured surface to a 16x21-inch rectangle.
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough
then sprinkle cinnamon-sugar mixture evenly over top.
Starting at the longer end
roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled
about 30 minutes.
Meanwhile
preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown
about 15 minutes.
While rolls are baking
prepare icing: Beat confectioners' sugar
butter
cream cheese
confectioners' sugar
vanilla
and salt until creamy.
Spread icing on warm rolls before serving.
Dotdash Meredith Food Studios