This high0protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Mix together oat flour
sugar
walnuts
protein powder
cinnamon
baking powder
and baking soda in a medium bowl.
Mix together mashed bananas
applesauce
milk
egg whites
and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean
35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Cook's Notes:
You can use 1/4 cup honey in place of the 1/2 cup granulated sugar if you like.
Soy milk or almond milk can be substituted for regular milk.