Satisfy your cravings with this hearty flavorful pumpkin oat bread thats perfect for fall A cup of chai tea goes wonderfully with this bread
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
Stir together oil
eggs
and pumpkin in a large bowl. Stir in white and brown sugar
baking powder
salt
cinnamon
cloves
and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.
Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.
Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean
40 to 45 minutes. Let cool for 15 minutes before slicing.
Cook’s Note
I use a flour blend of equal parts whole wheat flour
wheat germ
and ground oats to add flavor and density to almost all my recipes. It works great in this bread also.