These herb biscuits are light and fluffy with meltinyourmouth goodness
Prep Time
28 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Whisk together flour
baking powder
parsley
basil
sugar
thyme
savory
kelp powder
and salt in a large bowl.
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork
just until flour mixture is moistened.
Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter
re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.
Bake in the preheated oven until golden brown