Moist Passover bagels that are soft and fluffy They make matzo take on a new light You can still have a sandwich on Passover
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
Combine water
oil
salt
and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs
2 at a time
stirring to incorporate into dough after each addition.
Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.
Bake in the preheated oven until lightly brown