Moist delicious pumpkin bread Great for breakfast or dessert A holidayfavorite or yearround treat Kidapproved
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Beat pumpkin puree
white sugar
brown sugar
eggs
vegetable oil
vanilla extract
and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean
about 1 hour. Cool bread in pans for 15 minutes before removing.
Cook's Notes:
Leave out chocolate chips for plain pumpkin bread
Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
For muffins
divide batter into 24 muffin cups and bake until toothpick comes out clean