This traditional Swiss bread is a staple in Switzerland for Sunday breakfasts The braided texture makes it the perfect centerpiece for entertaining
Prep Time
45 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Place flour into a bowl
creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4-cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly
adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
Cut dough in half. Form each half into a long roll. Lay rolls out in front of you on a work surface in an X shape. Braid bread by constantly switching ends. Place bread onto a baking sheet
cover with a damp cloth
and let rise for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Brush bread with beaten egg using a pastry brush.
Bake in the preheated oven on the middle rack until golden