Sweet honey cornbread that will crumble in your hand and melt in your mouth
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
Stir together flour
cornmeal
sugar
and baking powder in a large bowl; form a well in the center. Add cream
eggs
oil
and honey; stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean