Rich and hearty cranberry and orange loaf with sour cream appropriate for breakfast brunch or just a snack My inlaws gobbled it up for Thanksgiving Day
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
In a large bowl
stir together flour
baking powder
baking soda
salt
and white sugar. Mix in melted butter until mixture looks crumbly. Stir in cranberries and oranges.
In a separate bowl or large measuring cup
whisk together eggs
milk
sour cream
vanilla
and orange extract. Pour liquid ingredients into the bowl with dry ingredients and stir just until blended. Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the crown comes out clean
about 40 minutes. Cool in the pans for a while
then remove from the pans and place on wire racks to cool completely.