These Cheddar drop biscuits are easy fast and very tasty Great for a little extra for supper or camping trips
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix together flour
baking powder
chives
garlic salt
and salt in a large bowl. Cut in shortening until mixture has only small lumps.
Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden