My homemade pizza dough I make it 3 to 4 times a week
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Stir yeast and sugar into lukewarm water
using a fork. Let stand in a warm place until a creamy layer forms on top of the water
about 10 minutes.
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth
about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
Let dough rise until doubled
about 1 hour. Punch down and roll out to desired shape.
To Use:
Roll dough out into a circle about 12 inches in diameter. Top with your favorite pizza ingredients and bake at 425 degrees F (220 degrees C) for 20 minutes.