I found this recipe I made a few years back and tweaked it Hands down best homemade cinnamon rolls ever
Prep Time
9 hrs 5 mins
Dificult
Medium
Servings
10 hrs
Ingredients
Instructions
Heat milk
water
and 1/4 cup butter together in a saucepan over medium heat until bubbling
about 5 minutes. Let cool to 120 to 130 degrees F (49 to 54 degrees C)
1 to 2 minutes.
Mix flour
white sugar
salt
and yeast together in a separate bowl. Mix egg into warm milk mixture.
Pour milk mixture and 1/3 of the flour mixture into a mixing bowl; beat using an electric mixer until moistened. Add remaining dry ingredients slowly until a dough has pulled together. Knead on a lightly floured surface for 8 minutes. Place in a covered bowl and let rise in a dry
warm place until doubled in size
1 to 2 hours.
Punch dough down. Roll on a lightly floured surface into a 16x12-inch rectangle. Spread 1/4 cup softened butter evenly over dough. Mix brown sugar and cinnamon together in small bowl and sprinkle evenly over dough. Roll up from the short side; cut into 12 even rolls.
Place rolls into a greased 9x13-inch glass baking dish. Cover and let rise in a dry
warm place
8 hours
to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden
about 17 minutes.
Meanwhile
beat cream cheese
1 tablespoon butter
milk
and vanilla extract for icing using an electric mixer in a bowl until creamy; slowly mix in confectioners' sugar until smooth.
Remove cinnamon rolls from the oven and flip out onto a cooling rack; let cool slightly