Simple delicious homemade bread in a bag Great for kids who are anxious to help out with dinner Simply squish ingredients in a large resealable bag before lightly kneading and baking
Prep Time
40 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Grease an 8x4-inch loaf pan; set aside.
Combine 1 cup flour
warm water
sugar
and yeast in a large resealable freezer bag. Squeeze most of the air out of the bag
then seal. Squish the bag with your hands until dough is well blended. Let rest at room temperature until bubbles appear
about 10 minutes.
Stir together 1 cup flour
dry milk
oil
and salt in a bowl until combined. Pour into the resealable bag and squeeze out most of the air. Seal
then squish until well blended. Add remaining 1 cup flour to the bag; continue mixing in the same manner until well blended.
Remove dough from the bag onto a floured surface. Knead for 5 to 8 minutes. Form into a small loaf and place into the prepared loaf pan. Cover with a towel and allow to rise until your finger leaves an impression when you gently poke the top of the loaf
about 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown