This rhubarb bread recipe will turn one of the wonderful gifts of spring into a delicious treat for the whole family
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
Stir milk
lemon juice
and vanilla together in a small bowl; let stand for 10 minutes.
Mix 1 ½ cups brown sugar
oil
and egg in a large bowl. Combine flour
salt
and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.
Combine remaining 1/4 cup brown sugar
butter
and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean