These pumpkin and honey muffins are made with wholesome ingredients like whole wheat flour plump raisins and chopped walnuts Theyre good for breakfast brunch or a snack
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. Place raisins into a cup and add enough hot water to cover. Let stand for a few minutes to plump.
Meanwhile
in a large bowl
stir together whole wheat flour
brown sugar
pumpkin pie spice
baking powder
baking soda
and salt. Make a well in the center; put eggs
pumpkin
oil
and honey into the well. Mix just until dry ingredients are absorbed.
Drain excess water from raisins. Stir raisins and walnuts into batter
then spoon batter into the prepared muffin cups
filling each 2/3 full.
Bake in the preheated oven until the tops spring back when lightly touched
about 18 minutes. Cool in the pan before removing from cups.