An easy recipe for pecan sticky buns Everyones favorite mdash gooey sticky and rich Yummy
Prep Time
40 mins
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Dissolve yeast in warm water in a large mixing bowl. Add buttermilk
eggs
2 1/2 cups flour
1/2 cup margarine
1/2 cup sugar
baking powder
and salt. Blend 30 seconds with mixer on low speed
scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky). Knead for 5 minutes
or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter; sprinkle with 1/4 cup sugar and 1 teaspoon ground cinnamon. Roll up the halves
beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Coat two 9-inch round cake pans with 1/4 cup melted butter
1/4 cup brown sugar
and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan
leaving a small space between slices. Let rise until doubled.
Preheat the oven to 375 degrees F (190 degrees C).
Bake buns in the preheated oven for 30 minutes. Invert pans onto serving plates immediately.