A delicious cornbread that will transport you to a magic kingdom of flavor This recipe can also be used for cornbread muffins
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
In a large bowl
beat together sugar
salt
butter and vanilla until creamy. Stir in eggs one at a time
beating well after each addition. In a separate bowl
mix together flour
baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
Bake in preheated oven for 20 minutes