Sweet Mexican cornbread is moist and delicious This is how its made in Mexican homes served as an appetizer or dessert
Prep Time
1 hr
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.
Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs
and vanilla. Stir in whole kernel corn
cream-style corn
and butter.
Whisk cornmeal
flour
baking soda
and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
Pour batter into the prepared baking dish.
Bake until a toothpick inserted into the center of the cornbread comes out clean