Sufganiyot are deepfried fluffy donuts without holes that are commonly served during the Hanukkah season This is a traditional Jewish holiday recipe Fill with your favorite jam or jelly
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
Combine flour
yogurt
eggs
sugar
vanilla sugar
and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
Form dough into 2-inch balls.
Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot
in batches
in hot oil until golden brown
about 3 minutes
turning them halfway through.
Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature