Yummy sticky buns What can be better than a hot sticky bun for breakfast or a latenight snack Pop one into the microwave for a few seconds to make them taste fresh from the oven
Prep Time
40 mins
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Dissolve yeast in warm water in a large bowl. Let stand until creamy
about 10 minutes.
Add 2 1/2 cups flour
buttermilk
eggs
1/4 cup white sugar
1/4 cup softened butter
baking powder
and salt to yeast mixture; stir until well combined. Stir in remaining 3 cups flour
1/2 cup at a time
beating well after each addition. Dough should remain soft and slightly sticky. Turn dough out onto a lightly floured surface and knead until smooth and elastic
about 8 minutes.
Divide dough in half
then roll each half into a 12x7-inch rectangle. Spread each rectangle with 1 tablespoon softened butter
then sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves
beginning at a wide side; pinch seams to seal well. Cut each roll into 12 equal slices.
Coat 2 (9-inch) round cake pans
each with 1/4 cup melted butter
1/4 cup brown sugar
1/2 of the pecans
and 1/2 of the raisins. Arrange 12 dough slices in each prepared pan
leaving a small space between slices. Cover and let rise until doubled
30 to 60 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown
about 30 minutes. Invert the pans onto serving plates