Using your broiler is a great way to make naan This naan recipe is deceptively easy You can choose to make garlic naan or plain naan Enjoy with your favorite curry
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Combine water
yeast
and sugar in a large bowl. Let stand until bubbly and frothy
about 10 minutes.
Stir in milk
egg
salt
and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth
6 to 8 minutes. Place dough into a well oiled bowl
cover with a damp cloth
and set aside to rise until the dough has doubled in volume
about 1 hour.
Punch down dough and knead well. For garlic naan
knead in garlic at this point.
Pinch off small handfuls of dough about the size of golf balls. Roll into balls
cover with a clean cloth
and allow to rise until doubled in size
about 30 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned
about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden