28/09/2024
A recipe handed down by my grandmother Anna Marie McNamara nee Player This is a great recipe for a light tea dessert bread Delicious with light butter hot out of the oven You can use any type of milk I usually make this bread when my milk is about to go sour I like to use raw crystallized sugar in place of the white granulated sugar My father likes to use buttermilk
10 mins
Medium
1 hr 10 mins