This moist banana loaf is delicious served warm with butter mmm This recipe can be easily doubled to make two loaves
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs
one at a time
beating well after each addition. Mix in mashed bananas. Sift together flour
baking soda
baking powder
and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean