Try this German pretzel recipe for traditional Bavarian pretzels Theyre fun to make and go great with a mug of beer
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Gather all ingredients.
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Whisk 1 cup flour
yeast
and sugar together in a bowl. Stir in water and softened butter until well combined. Let stand until bubbles begin to form
about 15 minutes.
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Stir salt into yeast mixture
then gradually stir in 2 1/2 cups flour until dough can be picked up in a ball.
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Knead until smooth and elastic
about 8 minutes
adding more flour if needed.
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Divide dough into 6 pieces and let rest for a few minutes.
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Roll one piece into a 15-inch rope
then loop and twist rope into a pretzel shape. Place onto a baking sheet and form remaining pretzels. Cover and let rise for 15 minutes.
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Preheat the oven to 450 degrees F (220 degrees C). Grease a baking sheet.
Bring 3 cups water to a boil in a pot. Stir in baking soda and remove from the heat.
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Dip pretzels into the water bath for about 45 seconds
flipping over about halfway through.
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Transfer soaked pretzels to the prepared baking sheet; brush with melted butter and sprinkle with salt.
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Bake in the preheated oven until golden brown
8 to 10 minutes.
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Test Kitchen Tips
This recipe was tested in our test kitchen in April 2023 and our testers found that the recipe benefited from up to 2/3 cup more flour than the original 3 cups in the recipe. We increased the flour to 3 1/2 cups in the recipe
but you may find that you need up to 3 2/3 cups to achieve a workable dough.