Moist and delicious Once you make it you will always be asked for more banana bread Just try it
Prep Time
1 hr
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan
or two 7x3 inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl
cream together the margarine and sugar until smooth. Beat in the eggs one at a time
then stir in the vanilla and banana mixture. Combine the flour
baking soda
baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven
or until a toothpick inserted into the center of the bread comes out clean.
