This sweet potato bread is made with cooked and mashed sweet potatoes pecans and spices for a Southern delight one bite and you want more
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour
baking soda
cinnamon
nutmeg
and salt in a separate bowl. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 1 hour.
Cook’s Note
This sweet potato bread freezes well. Cool the bread completely before wrapping and freezing.