These biscuits are a never fail recipe theyre easy to make and everyone enjoys them
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl
sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes