Everybody loves this never fail recipe It is lovely served with any meal
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Dissolve yeast in warm water. Add honey
and stir well. Mix in whole wheat flour
salt
and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface
and knead for at least 10 to 15 minutes. When dough is smooth and elastic
place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough
and cover with a damp cloth. Let rise in a warm place until doubled in bulk
about 45 minutes.
Punch down the dough. Shape into two loaves
and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.