28/09/2024
Pogacha is a type of bread baked in the ashes of a fireplace and later on in the oven This bread is found in the cuisines of the Balkans and Turkey I found it after searching high and low for a great bread to bake for my homemade panini I tried maybe a dozen bread recipes over the years just to get it right I needed a bread that was light and airy that you could press using a panini press and wouldnt get too hard to chew or too thick to eat
1 hr 30 mins
Medium
2 hrs 5 mins