Great sourdough pizza dough to top with your favorites
Prep Time
30 mins
Dificult
Medium
Servings
47 mins
Ingredients
Instructions
Mix starter
flour
olive oil
and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Roll out dough on parchment paper or a lightly floured work surface
rotating frequently
until it is the same size as the baking pan. Transfer to the pan.
Bake in the preheated oven until pale golden
about 7 minutes.
Recipe Tip
Before topping your pizza with sauce
cheese
or toppings
brush the top of the crust with 1/4 cup olive oil.