Toddlerfriendly bread I make it on the weekend and freeze it in slices so we have an instant snack available through the week
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mash banana in a large bowl. Whisk in eggs
sugar
honey
oil
and vanilla extract.
Combine whole wheat flour
all-purpose flour
cinnamon
baking soda
baking powder
and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
Stir zucchini
carrot
and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the center comes out clean
50 to 60 minutes.
Cook's Notes:
If the batter seems very thick
add a few tablespoons of milk.
You can use walnut pieces instead of chocolate